Spaghetti No. 5

by Pasta REY 500 g in Durum wheat spaghetti Barcode 8001740722056
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti No. 5 by Pasta REY provides 356 kcal per 100 g, with 3.1 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 349
Total fat 1.6 g 1.6
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 70 g 69.6
Total sugars 3.1 g 3.1
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 3.7 −21%
Protein 14 g 12.2 +15%
Salt 0 g 0 −61%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 40%
Sugars lower 42%
Salt lower 33%
Saturated fat lower 22%
Protein top 16%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß, Wasser

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
Made in ItalyTriman
Sold in
Germany, Italy
Barcode
8001740722056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti No. 5?

Spaghetti No. 5 contains 356 kcal per 100 g.

How much sugar is in Spaghetti No. 5?

Spaghetti No. 5 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti No. 5 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti No. 5 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti No. 5 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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