Brand
Pasta REY
14 Pasta REY products average 356 kcal, 3.1 g of sugars and 13.9 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Gnocchi sardi (2.5 g per 100 g)
Dry pastas 2,162Durum wheat spaghetti 459Fusilli 296Linguine 292Penne 249Fusilli de trigo duro 227Tortiglioni 53
a NOVA 1 Spaghetti No. 5
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
Rey Fusili
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a Penne No. 79
356
kcal
1.8
Fat g
3.2
Sugar g
0
Salt g
per 100 g · 14 g protein
Linguine No. 212
356
kcal
1.6
Fat g
3.1
Sugar g
—
Salt
per 100 g · 14 g protein
a NOVA 1 Farfalle
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a Tortiglioni No. 249
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a Origins
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a Rigatoni
348
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
a Fusilli
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
Linguine pasta rey
356
kcal
16
Fat g
3.1
Sugar g
—
Salt
per 100 g · 14 g protein
Lasagneblätter
356
kcal
1.6
Fat g
3.1
Sugar g
—
Salt
per 100 g · 14 g protein
Spaghettini
356
kcal
1.6
Fat g
3.1
Sugar g
0
Salt g
per 100 g · 14 g protein
Gnocchi sardi
357
kcal
1.5
Fat g
2.5
Sugar g
—
Salt
per 100 g · 12.5 g protein
Spaghetti trafilati al bronzo
356
kcal
1.6
Fat g
3.1
Sugar g
—
Salt
per 100 g · 14 g protein