Farfalle

by Pasta REY 500g in Dry pastas Barcode 8001740722353
Very good nutritional quality
Unprocessed or minimally processed

Farfalle by Pasta REY provides 356 kcal per 100 g, with 3.1 g of sugars and 14 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dry pastas category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 349
Total fat 1.6 g 1.9 −17%
Saturated fat 0.3 g 0.4 −29%
Carbohydrates 70 g 69.2
Total sugars 3.1 g 2.9 +8%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 3.8 −24%
Protein 14 g 12.4 +13%
Salt 0 g 0.2 −96%

Category average across 2162 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 48%
Sugars higher 41%
Salt lower 38%
Saturated fat lower 27%
Protein top 18%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß, Wasser. Das Produkt kann Spuren von Soja und Senf enthalten.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Quantity
500g
Labels & certifications
Triman
Sold in
Germany
Barcode
8001740722353

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfalle?

Farfalle contains 356 kcal per 100 g.

How much sugar is in Farfalle?

Farfalle has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfalle healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farfalle vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farfalle contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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