Spaghetti integrali

by Cortilia in Whole durum wheat pasta Barcode 8056351795739
Very good nutritional quality

Spaghetti integrali by Cortilia provides 358 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.6 g · Low
Sugars
3.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 358 kcal 335 +7%
Total fat 2.5 g 2.2 +12%
Saturated fat 0.6 g 0.4 +43%
Carbohydrates 67 g 63 +6%
Total sugars 3.6 g 3.2 +11%
Dietary fiber 9.2 g 7.1 +29%
Protein 12 g 12.3
Salt 0 g 0 −45%

Category average across 164 Whole durum wheat pasta products on Foodmetria.

Compared with other whole durum wheat pasta

Calories higher 10%
Sugars higher 19%
Salt lower 34%
Saturated fat higher 14%
Protein top 81%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8056351795739

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti integrali?

Spaghetti integrali contains 358 kcal per 100 g.

How much sugar is in Spaghetti integrali?

Spaghetti integrali has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti integrali healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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