Spaghetti di mais BIO
Spaghetti di mais BIO by Le Asolane provides 34 kcal per 100 g, with 0 g of sugars and 5.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Gluten-free Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 34 kcal | 323 −89% |
| Total fat | 0.8 g | 1.6 −51% |
| Saturated fat | 0.1 g | 0.5 −71% |
| Carbohydrates | 0 g | 69.1 −100% |
| Total sugars | 0 g | 0.7 −100% |
| Protein | 5.4 g | 7.2 −26% |
| Salt | 0 g | 0.1 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- France, Italy
- Barcode
- 8009915006130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti di mais BIO?
Spaghetti di mais BIO contains 34 kcal per 100 g.
How much sugar is in Spaghetti di mais BIO?
Spaghetti di mais BIO has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti di mais BIO healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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