Spaghetti

by F.lli Cellino 1000 g in Durum wheat pasta Barcode 8029535802608
Very good nutritional quality

Spaghetti by F.lli Cellino provides 364 kcal per 100 g, with 3.6 g of sugars and 10.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat pasta category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 364 kcal 200 kcal 347 +5%
Total fat 1.8 g 1 g 1% 1.7 +9%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 72.7 g 40 g 15% 69.4 +5%
Total sugars 3.6 g 2 g 3 +22%
Dietary fiber 3.6 g 2 g 7% 3.5
Protein 10.9 g 6 g 12% 12.5 −12%
Salt 0.1 g 0 g 0.1 +33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories higher 7%
Sugars higher 16%
Salt higher 8%
Saturated fat lower 1%
Protein top 94%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1000 g
Serving size
55 g
Labels & certifications
Made in Italy
Sold in
Italy
Barcode
8029535802608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 364 kcal per 100 g and about 200 kcal per serving (55 g).

How much sugar is in Spaghetti?

Spaghetti has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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