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Spaghetti
Spaghetti by Bio Fattorie d'Italia provides 348 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. Its Nutri-Score is A. It is listed in the Whole durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 335 |
| Total fat | 2 g | 2.2 −10% |
| Saturated fat | 0.5 g | 0.4 +19% |
| Carbohydrates | 67 g | 63 +6% |
| Total sugars | 3.5 g | 3.2 +8% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 7 g | 7.1 |
| Protein | 13 g | 12.3 +6% |
| Salt | 0 g | 0 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 164 Whole durum wheat pasta products on Foodmetria.
Compared with other whole durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
"semola integrale di grano duro varietà Cappelli. "Biologico. Può contenere soia e senape
- May contain traces
- MustardSoybeans
Product details
- Sold in
- Italy
- Barcode
- 8019010105560
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 348 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti contain?
No allergens are listed in the label data. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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