Spaghetti

by Bio Fattorie d'Italia in Durum wheat spaghetti Barcode 4001810120021
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Unprocessed or minimally processed

Spaghetti by Bio Fattorie d'Italia provides 348 kcal per 100 g, with 1 g of sugars and 10.9 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 349
Total fat 1.3 g 1.6 −22%
Carbohydrates 71.6 g 69.6
Total sugars 1 g 3.1 −68%
Added sugars 0 g 0 −100%
Dietary fiber 3.4 g 3.6 −8%
Protein 10.9 g 12.2 −10%
Salt 0 g 0 −100%

Category average across 458 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 15%
Sugars lower 2%
Salt lower 1%
Protein top 94%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
MustardSoybeans

Product details

Labels & certifications
FSC
Sold in
Italy
Barcode
4001810120021

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 348 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. It may also contain traces of mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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