Spaghetti

by Coop 500 g in Durum wheat spaghetti Barcode 8001120721280
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti by Coop provides 353 kcal per 100 g, with 3.5 g of sugars and 13 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten, lupin, mustard, soybeans.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 349
Total fat 1.5 g 1.6 −6%
Saturated fat 0.5 g 0.3 +44%
Carbohydrates 71 g 69.6
Total sugars 3.5 g 3.1 +13%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.6 −18%
Protein 13 g 12.2 +7%
Salt 0 g 0 −100%

Category average across 458 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 36%
Sugars higher 37%
Salt lower 1%
Saturated fat higher 16%
Protein top 33%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro. Soia, senape, lupino.

Palm oil free
Allergens
GlutenLupinMustardSoybeans

Product details

Quantity
500 g
Sold in
Italy
Barcode
8001120721280

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 353 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten, Lupin, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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