Spaghetti

by Coop 500 g in Durum wheat spaghetti Barcode 7340011315162
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Spaghetti by Coop provides 359 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
2.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 359 kcal 359 kcal 349
Total fat 1.4 g 1.4 g 2% 1.6 −12%
Saturated fat 0.3 g 0.3 g 2% 0.3 −13%
Carbohydrates 73 g 73 g 27% 69.6 +5%
Total sugars 2.4 g 2.4 g 3.1 −22%
Added sugars 0 g 0 g 0% 0 −100%
Protein 12 g 12 g 24% 12.2
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories higher 24%
Sugars lower 15%
Salt lower 1%
Saturated fat lower 22%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ekologiskt durumvete* (EU). *KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av KIWA.

Allergens
Gluten

Product details

Quantity
500 g
Serving size
1 portion (100 g)
Labels & certifications
OrganicEU OrganicIT-BIO-009Krav
Sold in
Sweden
Barcode
7340011315162

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 359 kcal per 100 g and about 359 kcal per serving (1 portion (100 g)).

How much sugar is in Spaghetti?

Spaghetti has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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