Spaghetti

by La Pasta di Angelo in Spaghetti Barcode 3760019714936
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Spaghetti by La Pasta di Angelo provides 290 kcal per 100 g, with 1.7 g of sugars and 12 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
2.7 g · Low
Saturated fat
0.8 g · Low
Sugars
1.7 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 336 −14%
Total fat 2.7 g 1.9 +39%
Saturated fat 0.8 g 0.4 +105%
Carbohydrates 53 g 64.9 −18%
Total sugars 1.7 g 3.1 −45%
Added sugars 0 g 0.3 −100%
Dietary fiber 2.4 g 4.3 −44%
Protein 12 g 12
Salt 0.2 g 0.1 +5%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 12%
Sugars lower 20%
Salt higher 12%
Saturated fat higher 10%
Protein top 70%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sémoule de BLE dur (GLUTEN), OEUFS (20%), eau.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Sold in
France
Barcode
3760019714936

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 290 kcal per 100 g.

How much sugar is in Spaghetti?

Spaghetti has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spaghetti contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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