Spaghetti №10

by sole mio 600 g. in Spaghetti Barcode 3800232890014
Good nutritional quality
Unprocessed or minimally processed

Spaghetti №10 by sole mio provides 360 kcal per 100 g, with 3.5 g of sugars and 11.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 600 g. pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 336 +7%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 73.6 g 64.9 +13%
Total sugars 3.5 g 3.1 +13%
Dietary fiber 0 g 4.3 −100%
Protein 11.5 g 12
Salt 0 g 0.1 −79%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 21%
Sugars higher 35%
Salt higher 30%
Saturated fat lower 40%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

durum wheat semolina, water

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
600 g.
Sold in
Bulgaria
Barcode
3800232890014

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti №10?

Spaghetti №10 contains 360 kcal per 100 g.

How much sugar is in Spaghetti №10?

Spaghetti №10 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti №10 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spaghetti №10 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Spaghetti №10 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 8, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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