Nutrition report ready

Soy-free ground meat substitute

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

View details

Soy-free ground meat substitute

in Meat analogues Barcode 5907222657379
Average nutritional quality

Soy-free ground meat substitute provides 352 kcal per 100 g, with 4.1 g of sugars and 41 g of protein. That is 89% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
4.1 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 204 +73%
Total fat 3.9 g 10 −61%
Saturated fat 0.7 g 1.8 −61%
Carbohydrates 33 g 11.6 +185%
Total sugars 4.1 g 2.2 +89%
Dietary fiber 12 g 4.7 +157%
Protein 41 g 15.2 +170%
Salt 2.1 g 1.5 +36%

Category average across 2797 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories higher 3%
Sugars higher 12%
Salt higher 17%
Saturated fat lower 23%
Protein top 3%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
Italy
Barcode
5907222657379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy-free ground meat substitute?

Soy-free ground meat substitute contains 352 kcal per 100 g.

How much sugar is in Soy-free ground meat substitute?

Soy-free ground meat substitute has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soy-free ground meat substitute healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Soy-free ground meat substitute vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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