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Sourdough sliced panini bread
Sourdough sliced panini bread by The Bakery provides 250 kcal per 100 g, with 1.8 g of sugars and 8.9 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 17.64 oz pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 140 kcal | 286 −13% | |
| Total fat | 2.7 g | 1.5 g | 2% | 5.3 −49% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 50 g | 28 g | 10% | 48.4 |
| Total sugars | 1.8 g | 1 g | 4.6 −61% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 1.8 g | 1 g | 4% | 4.5 −60% |
| Protein | 8.9 g | 5 g | 10% | 9.6 −7% |
| Salt | 1.2 g | 0.7 g | 1.3 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, YEAST, SOURDOUGH (FERMENTED RYE FLOUR, SALT), VEGETABLE OIL (SUNFLOWER OIL AND/OR CANOLA OIL), SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID. CONTAINS: WHEAT.
- Allergens
- Gluten
Product details
- Quantity
- 17.64 oz
- Serving size
- 56g
- Sold in
- United States
- Barcode
- 0688267574672
Prices reported by shoppers
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Recipe & label changes
-
September 24, 2026
- Name: Sourdough Sliced Panini Bread → Sourdough sliced panini bread
- Pack size: — → 17.64 oz
- Nutri-Score: — → c
- NOVA group: — → 3
-
Ingredients:
ingredient list was updated
Show before / after
enriched flour (wheat flour, malted barley flour, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, light rye flour, yeast, sourdough (fermented rye flour, water, salt), vegetable oil (sunflower oil and/or canola oil), sea salt, cultured wheat flour, enzymes, malted barley flour, ascorbic acid (dough conditioner)ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LIGHT RYE FLOUR, YEAST, SOURDOUGH (FERMENTED RYE FLOUR, SALT), VEGETABLE OIL (SUNFLOWER OIL AND/OR CANOLA OIL), SEA SALT, CULTURED WHEAT FLOUR, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID. CONTAINS: WHEAT.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Sourdough sliced panini bread?
Sourdough sliced panini bread contains 250 kcal per 100 g and about 140 kcal per serving (56g).
How much sugar is in Sourdough sliced panini bread?
Sourdough sliced panini bread has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough sliced panini bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough sliced panini bread contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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