Sourdough Pizza Base

by Crosta & Mollica 270g in Pizza dough Barcode 0654960301969
Average nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Sourdough Pizza Base by Crosta & Mollica provides 227 kcal per 100 g, with 4.2 g of sugars and 7 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pizza dough category and comes in a 270g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.4 g · Moderate
Saturated fat
0.6 g · Low
Sugars
4.2 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pizza (135 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 227 kcal 307 kcal 269 −16%
Total fat 3.4 g 4.6 g 6% 5.2 −34%
Saturated fat 0.6 g 0.8 g 4% 1.1 −49%
Carbohydrates 41 g 55.4 g 20% 46.2 −11%
Total sugars 4.2 g 5.7 g 2.4 +77%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 2.4 g 3.2 g 11% 3 −21%
Protein 7 g 9.5 g 19% 7.7 −9%
Salt 1.5 g 2 g 1.6 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 673 Pizza dough products on Foodmetria.

Compared with other pizza dough

Calories lower 12%
Sugars higher 6%
Salt lower 48%
Saturated fat lower 35%
Protein top 70%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Water, Tomato Pulp (11%), Tomato Piree (11%), Olive Oil, Durum Wheat Semolina, Salt, Yeast, Malted Wheat Flour

Palm oil free
Allergens
Gluten

Product details

Quantity
270g
Serving size
0.5 pizza (135 g)
Labels & certifications
FSCMade in Italy
Sold in
United Kingdom
Barcode
0654960301969

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Sourdough Pizza Base?

Sourdough Pizza Base contains 227 kcal per 100 g and about 307 kcal per serving (0.5 pizza (135 g)).

How much sugar is in Sourdough Pizza Base?

Sourdough Pizza Base has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough Pizza Base healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough Pizza Base contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Sourdough Pizza Base? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More pizza dough

View all →

More from Crosta & Mollica

View all →