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Sourdough NYC Bagels
Sourdough NYC Bagels by New York Bakery provides 266 kcal per 100 g, with 4.8 g of sugars and 10.6 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Special breads category and comes in a 5 x 85g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bagel (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 266 kcal | 226 kcal | 305 −13% | |
| Total fat | 2.1 g | 1.8 g | 2% | 6.9 −69% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 1.2 −83% |
| Carbohydrates | 49.2 g | 41.8 g | 15% | 49.7 |
| Total sugars | 4.8 g | 4.1 g | 4.8 | |
| Added sugars | 5.6 g | 4.7 g | 9% | 2.2 +151% |
| Dietary fiber | 4 g | 3.4 g | 12% | 4.7 −14% |
| Protein | 10.6 g | 9 g | 18% | 9.8 +8% |
| Salt | 0.6 g | 0.5 g | 1.5 −63% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1121 Special breads products on Foodmetria.
Compared with other special breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Kibbled WHEAT (2.5%), Sugar, WHEAT Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Maize, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid).
- Allergens
- Gluten
- May contain traces
- Sesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5 x 85g
- Serving size
- 1 bagel (85 g)
- Sold in
- United Kingdom
- Barcode
- 5018297013875
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough NYC Bagels?
Sourdough NYC Bagels contains 266 kcal per 100 g and about 226 kcal per serving (1 bagel (85 g)).
How much sugar is in Sourdough NYC Bagels?
Sourdough NYC Bagels has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough NYC Bagels healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough NYC Bagels contain?
According to the label data it contains: Gluten. It may also contain traces of sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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