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Sourdough Everything Loaf
Sourdough Everything Loaf by Bakerhaus provides 250 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 17.06 oz pack. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 140 kcal | 286 −13% | |
| Total fat | 3.6 g | 2 g | 3% | 5.3 −32% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 1 −7% |
| Carbohydrates | 48.2 g | 27 g | 10% | 48.4 |
| Total sugars | 1.8 g | 1 g | 4.6 −61% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 3.6 g | 2 g | 7% | 4.5 −21% |
| Protein | 7.1 g | 4 g | 8% | 9.6 −25% |
| Salt | 1.4 g | 0.8 g | 1.3 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SESAME SEEDS, WHOLE WHEAT, SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), SEA SALT, YEAST, POPPY SEEDS, APPLE CIDER VINEGAR, BLACKSTRAP MOLASSES, CULTURED WHEAT FLOUR, ENZYME PREPARATION (ENZYMES, SALT), GARLIC, HONEY, WHEAT GLUTEN, MALTED BARLEY FLOUR, ASCORBIC ACID.
- Allergens
- GlutenSesame seeds
Product details
- Quantity
- 17.06 oz
- Serving size
- 56g
- Labels & certifications
- No artificial flavorsNo GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0774034226049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Everything Loaf?
Sourdough Everything Loaf contains 250 kcal per 100 g and about 140 kcal per serving (56g).
How much sugar is in Sourdough Everything Loaf?
Sourdough Everything Loaf has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Everything Loaf healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough Everything Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough Everything Loaf contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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