Sourdough bread

by Stone House Bread in Breads Barcode 0602813370204
Average nutritional quality
Processed food

Sourdough bread by Stone House Bread provides 281 kcal per 100 g, with 7 g of sugars and 8.8 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten, nuts.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0 g · Low
Sugars
7 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (47 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 281 kcal 132 kcal 286
Total fat 3.5 g 1.6 g 2% 5.3 −34%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 54.4 g 25.6 g 9% 48.4 +12%
Total sugars 7 g 3.3 g 4.6 +53%
Added sugars 2.1 g 1 g 2% 2.6 −19%
Dietary fiber 3.5 g 1.6 g 6% 4.5 −23%
Protein 8.8 g 4.1 g 8% 9.6 −8%
Salt 1.3 g 0.6 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories higher 36%
Sugars higher 18%
Salt higher 38%
Saturated fat lower 1%
Protein top 57%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic unbleached wheat flour, well water, red tart cherries (with sugar and sunflower oil) walnuts, organic stone-ground whole rye flour, sea salt, organic malted barley flour (may contain dried cranberries).

Palm oil free
Allergens
GlutenNuts

Product details

Serving size
1 slice (47 g)
Sold in
United States
Barcode
0602813370204

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough bread?

Sourdough bread contains 281 kcal per 100 g and about 132 kcal per serving (1 slice (47 g)).

How much sugar is in Sourdough bread?

Sourdough bread has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sourdough bread healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough bread contain?

According to the label data it contains: Gluten, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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