Sourdough

by Stone House Bread 17 oz in Breads Barcode 0602813410030
Average nutritional quality
Processed food

Sourdough by Stone House Bread provides 235 kcal per 100 g, with 0 g of sugars and 5.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 17 oz pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (34 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 80 kcal 286 −18%
Total fat 0 g 0 g 0% 5.3 −100%
Saturated fat 0 g 0 g 0% 1 −100%
Carbohydrates 47.1 g 16 g 6% 48.4
Total sugars 0 g 0 g 4.6 −100%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 2.9 g 1 g 4% 4.5 −35%
Protein 5.9 g 2 g 4% 9.6 −38%
Salt 1.3 g 0.4 g 1.3

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other breads

Calories lower 18%
Sugars lower 1%
Salt higher 31%
Saturated fat lower 1%
Protein top 92%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Certified organic unbleached wheat flour, water, sea salt, cultured wheat, plant based enzyme.

Palm oil free
Allergens
Gluten

Product details

Quantity
17 oz
Serving size
1 slice (34 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0602813410030

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough?

Sourdough contains 235 kcal per 100 g and about 80 kcal per serving (1 slice (34 g)).

How much sugar is in Sourdough?

Sourdough has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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