Sourdough bloomer

by Tesco 400g in Breads Barcode 0285657001604
Good nutritional quality
Ultra-processed food

Sourdough bloomer by Tesco provides 256 kcal per 100 g, with 2.3 g of sugars and 10.1 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 400g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.3 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 286 −11%
Total fat 4.8 g 5.3 −9%
Saturated fat 0.6 g 1 −37%
Carbohydrates 40.8 g 48.5 −16%
Total sugars 2.3 g 4.6 −50%
Added sugars 0 g 2.6 −100%
Protein 10.1 g 9.6 +6%
Salt 0.7 g 1.3 −45%

Category average across 15629 Breads products on Foodmetria.

Compared with other breads

Calories lower 38%
Sugars lower 38%
Salt lower 12%
Saturated fat higher 37%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fermented Wheat Flour, Wheat Fibre, Salt, Fermented Rye Flour, Sourdough Culture (Wheat).

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
400g
Sold in
United Kingdom
Barcode
0285657001604

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sourdough bloomer?

Sourdough bloomer contains 256 kcal per 100 g.

How much sugar is in Sourdough bloomer?

Sourdough bloomer has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sourdough bloomer healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sourdough bloomer contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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