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Sourdough Baguette Crackers
Sourdough Baguette Crackers by Savour Bakes provides 380 kcal per 100 g, with 3.6 g of sugars and 6.8 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salty snacks with reduced fat category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 380 kcal | 95 kcal | 415 −8% | |
| Total fat | 13.2 g | 3.3 g | 4% | 16.1 −18% |
| Saturated fat | 1.2 g | 0.3 g | 2% | 2.2 −45% |
| Carbohydrates | 56.8 g | 14.2 g | 5% | 54.5 |
| Total sugars | 3.6 g | 0.9 g | 4.7 −24% | |
| Added sugars | 4.3 g | 1.1 g | 2% | 1.5 +180% |
| Dietary fiber | 3.2 g | 0.8 g | 3% | 6.9 −53% |
| Protein | 6.8 g | 1.7 g | 3% | 11.3 −40% |
| Salt | 1.2 g | 0.3 g | 1.5 −19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19 Salty snacks with reduced fat products on Foodmetria.
Compared with other salty snacks with reduced fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, SOURDOUGH PREFERMENT (9%) [Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water], Wholewheat Flour, Cane Sugar, Cornflour, Raising Agents: Ammonium Carbonates, Calcium Phosphates, Sodium Carbonates; Sea Salt, Barley Malt Flour, Dextrose, Wheat Flour, Flavouring, Enzymes (Wheat).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (25 g)
- Sold in
- United Kingdom
- Barcode
- 4069365668337
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough Baguette Crackers?
Sourdough Baguette Crackers contains 380 kcal per 100 g and about 95 kcal per serving (1 portion (25 g)).
How much sugar is in Sourdough Baguette Crackers?
Sourdough Baguette Crackers has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough Baguette Crackers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough Baguette Crackers contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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