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Sourdough
Sourdough by Dave's Killer Bread provides 259 kcal per 100 g, with 1.9 g of sugars and 11.1 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 54 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (54 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 259 kcal | 140 kcal | 286 −9% | |
| Total fat | 3.7 g | 2 g | 3% | 5.3 −30% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 51.9 g | 28 g | 10% | 48.4 +7% |
| Total sugars | 1.9 g | 1 g | 4.6 −60% | |
| Added sugars | 1.3 g | 0.7 g | 1% | 2.6 −52% |
| Dietary fiber | 5.6 g | 3 g | 11% | 4.5 +23% |
| Protein | 11.1 g | 6 g | 12% | 9.6 +16% |
| Salt | 1.3 g | 0.7 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic flours (organic wheat flour, organic whole wheat flour), water, organic good seed grain and seed mix (organic whole flax seeds, organic sunflower seeds, organic tri-color quinoa [organic black quinoa, organic red quinoa, organic white quinoa]), organic cracked wheat, less than 2% of each of the following: organic wheat gluten, sea salt, organic cane sugar, organic malted barley flour, organic dried vinegar, organic acerola cherry powder, enzymes. Contains: wheat.
- Allergens
- Gluten
Product details
- Quantity
- 54 g
- Serving size
- 1 serving (54 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0013764002531
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 259 kcal per 100 g and about 140 kcal per serving (1 serving (54 g)).
How much sugar is in Sourdough?
Sourdough has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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