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Sour watermelon slices
Sour watermelon slices by Sweets Through The Ages provides 333 kcal per 100 g, with 56.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 oz pack. Contains: gluten, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 pieces (30 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 333 kcal | 100 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 76.7 g | 23 g | 8% |
| Total sugars | 56.7 g | 17 g | |
| Added sugars | 46.7 g | 14 g | 28% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.7 g | 2 g | 4% |
| Salt | 0.5 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
GLUCOSE SYRUP, SUGAR, WATER, BEEF GELATIN, CITRIC ACID, ARTIFICIAL FLAVOR (WATERMELON), PECTIN, SODIUM BICARBONATE, TARTARIC ACID, FUMARIC ACID, MALIC ACID, YELLOW 5, TRISODIUM CITRATE, RED 40, BLUE 1. CONTAINS: WHEAT. MAY CONTAIN EGG, MILK, SOY, PEANUT, TREE NUTS (ALMOND, HAZELNUT, PISTACHIO, COCONUT). NONE OF OUR PRODUCTS CONTAIN PORK FAT AND/OR PORK PRODUCTS. 0% 0%
- Allergens
- GlutenNuts
- May contain traces
- EggsMilkNutsPeanutsSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 10 oz
- Serving size
- 5 pieces (30 g)
- Labels & certifications
- Halal
- Sold in
- United States
- Barcode
- 0094776233298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour watermelon slices?
Sour watermelon slices contains 333 kcal per 100 g and about 100 kcal per serving (5 pieces (30 g)).
How much sugar is in Sour watermelon slices?
Sour watermelon slices has 56.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sour watermelon slices healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sour watermelon slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sour watermelon slices contain?
According to the label data it contains: Gluten, Nuts. It may also contain traces of eggs, milk, peanuts, soybeans. Recipes change — always check the package label.
Does Sour watermelon slices contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated March 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
