Sour Patch Kids Conversation Hearts

by Frankford in Candies Barcode 0041376510717
Bad nutritional quality
Ultra-processed food

Sour Patch Kids Conversation Hearts by Frankford provides 360 kcal per 100 g, with 80 g of sugars and 0 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 360 kcal 364
Total fat 0 g 3.3 −100%
Saturated fat 0 g 1.9 −100%
Carbohydrates 84 g 81.6
Total sugars 80 g 54.5 +47%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −100%

Category average across 11614 Candies products on Foodmetria.

Compared with other candies

Calories lower 40%
Sugars higher 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

dextrose, citric acid, maltodextrin, malic acid, magnesium stearate, artificial flavors, fumaric acid, anti caking agent (oat fiber calcium phosphate, magnesium carbonate, sodium phosphate calcium carbonate), artificial colors (yellow 5 lake, blue 1 lake, yellow 6 lake, red 40 lake), sucralose.

Palm oil free

Additives 9

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0041376510717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sour Patch Kids Conversation Hearts?

Sour Patch Kids Conversation Hearts contains 360 kcal per 100 g.

How much sugar is in Sour Patch Kids Conversation Hearts?

Sour Patch Kids Conversation Hearts has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sour Patch Kids Conversation Hearts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 12, 2021. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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