Soupe de la presqu'île du Cap Ferret

by Sarl Dignan Et Fils in Soups Barcode 3366690003149
Average nutritional quality
Processed food

Soupe de la presqu'île du Cap Ferret by Sarl Dignan Et Fils provides 46 kcal per 100 g, with 1.2 g of sugars and 3.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Soups category.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 46 kcal 136 −66%
Total fat 2.3 g 5 −54%
Saturated fat 1 g 2.1 −52%
Carbohydrates 2.8 g 17.2 −84%
Total sugars 1.2 g 3.6 −66%
Added sugars 0 g 1.4 −100%
Dietary fiber 0.7 g 2.4 −71%
Protein 3.6 g 5.7 −36%
Salt 1 g 2.4 −59%

Category average across 5495 Soups products on Foodmetria.

Compared with other soups

Calories lower 30%
Sugars lower 33%
Salt higher 38%
Saturated fat higher 39%
Protein top 40%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, poissons de la criée d'Arcachon et occasionnellement de la Cotinière (30% mis en ?uvre), crème de riz, concentré de tomate, vin blanc, sel, oignons, carottes, poireaux, huile d'olive, ail, Piment d'Espelette 0,1%, herbes de Provence, épices (dont safra

Palm oil free

Product details

Sold in
France
Barcode
3366690003149

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soupe de la presqu'île du Cap Ferret?

Soupe de la presqu'île du Cap Ferret contains 46 kcal per 100 g.

How much sugar is in Soupe de la presqu'île du Cap Ferret?

Soupe de la presqu'île du Cap Ferret has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soupe de la presqu'île du Cap Ferret healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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