Soup, butternut squash
Soup, butternut squash provides 75 kcal per 100 g, with 6.2 g of sugars and 0.8 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (241 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 75 kcal | 181 kcal | 136 −45% | |
| Total fat | 3.3 g | 8 g | 10% | 5 −34% |
| Saturated fat | 1.7 g | 4 g | 20% | 2.1 −20% |
| Carbohydrates | 12 g | 29 g | 11% | 17.2 −30% |
| Total sugars | 6.2 g | 15 g | 3.6 +75% | |
| Dietary fiber | 1.7 g | 4.1 g | 15% | 2.4 −29% |
| Protein | 0.8 g | 2 g | 4% | 5.7 −85% |
| Salt | 0.3 g | 0.8 g | 2.4 −87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5500 Soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 1.7 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butternut squash, vegetable stock (water, sea salt, onion, maltodextrin, dextrose, yeast extract, carrots, celery seed, spices, turmeric), carrots, onion, butter (cream, salt), brown sugar, orange juice concentrate, canola oil, sea salt, ginger, natural flavor, spies, nisin.
- Allergens
- CeleryMilk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (241 g)
- Sold in
- United States
- Barcode
- 0880632001688
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup, butternut squash?
Soup, butternut squash contains 75 kcal per 100 g and about 181 kcal per serving (1 cup (241 g)).
How much sugar is in Soup, butternut squash?
Soup, butternut squash has 6.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soup, butternut squash healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup, butternut squash vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup, butternut squash contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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