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Soup
Soup by Crystal provides 333 kcal per 100 g, with 1.9 g of sugars and 0 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 27 g (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 90 kcal | 137 +144% | |
| Total fat | 1.9 g | 0.5 g | 1% | 5 −63% |
| Saturated fat | 0 g | 0 g | 0% | 2.1 −100% |
| Carbohydrates | 75.9 g | 20.5 g | 7% | 17.2 +340% |
| Total sugars | 1.9 g | 0.5 g | 3.6 −48% | |
| Dietary fiber | 5.6 g | 1.5 g | 5% | 2.4 +131% |
| Protein | 0 g | 0 g | 0% | 5.7 −100% |
| Salt | 4.4 g | 1.2 g | 2.4 +82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5489 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noodle: bean starch, potato starch soup block: cyster mushroom, nameko mushroom, shitake mushroom, enokidake mushroom, welsh onion, soy sauce (water, soybean, salt), sea salt, maltodextrin, cloud ear mushroom, maitake mushroom, king oyster mushroom, sugar, tapioca starch, yeast extract, egg, maltose, corn oil, black pepper, natural flavors, vegetable oils palm & olive), phosphate, xanthan gum, disodium casinate & guanylate, corn starch, soy lechitihin, vatamin e as antioxidant, carotene.
- Allergens
- EggsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 27 g (27 g)
- Sold in
- United States
- Barcode
- 0186190000034
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup?
Soup contains 333 kcal per 100 g and about 90 kcal per serving (27 g (27 g)).
How much sugar is in Soup?
Soup has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soup contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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