Soup
Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), filtered water, tomato paste, cream, cane sugar, contains less than 2% of the following
Soup by Ht Traders provides 45 kcal per 100 g, with 4.5 g of sugars and 0.8 g of protein. That is 206% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 45 kcal | 110 kcal | 50 −11% | |
| Total fat | 1.4 g | 3.5 g | 4% | 1.7 −14% |
| Saturated fat | 1 g | 2.5 g | 13% | 0.5 +111% |
| Carbohydrates | 6.5 g | 16 g | 6% | 6.4 |
| Total sugars | 4.5 g | 11 g | 1.5 +206% | |
| Dietary fiber | 0.8 g | 2 g | 7% | 0.8 |
| Protein | 0.8 g | 2 g | 4% | 2.4 −66% |
| Salt | 0.6 g | 1.6 g | 1.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cornstarch, sea salt, basil, onion powder, natural flavor, garlic powder, citric acid, spice.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0007203672238
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soup?
Soup contains 45 kcal per 100 g and about 110 kcal per serving (1 cup (245 g)).
How much sugar is in Soup?
Soup has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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