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Sorbet Mangue
Sorbet Mangue by Wei Ming provides 90 kcal per 100 g, with 22.1 g of sugars and 0.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 90 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 23 g |
| Total sugars | 22.1 g |
| Added sugars | 7.5 g |
| Protein | 0.3 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, mangue 35%, sucre, maltodextrine, émulsifiants (mono et diglycérides d'acides gras), stabilisants (gomme de caroube, gomme de guar gomme de xanthane), acidifiant (acide citrique), sel.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3275760000691
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sorbet Mangue?
Sorbet Mangue contains 90 kcal per 100 g.
How much sugar is in Sorbet Mangue?
Sorbet Mangue has 22.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sorbet Mangue healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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