Sonnenblumenkernbrot

by REWE frei von in Gluten-free breads Barcode 4337256723039
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sonnenblumenkernbrot by REWE frei von provides 290 kcal per 100 g, with 4.6 g of sugars and 5.4 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category. Contains: lupin.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
1 g · Low
Sugars
4.6 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 290 kcal 262 +11%
Total fat 9.6 g 6 +59%
Saturated fat 1 g 0.9 +6%
Carbohydrates 43 g 44.7
Total sugars 4.6 g 3.2 +42%
Added sugars 1.4 g 1.3 +8%
Dietary fiber 6 g 7 −14%
Protein 5.4 g 4.7 +15%
Salt 1.2 g 1.3 −7%

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 20%
Sugars higher 17%
Salt higher 42%
Saturated fat higher 28%
Protein top 30%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Glutenfreie Weizenstärke, Wasser, Sonnenblumenkerne 10%, Hefe, Leinsamenmehl, Karamellsirup, Rapsöl, Süßlupinenmehl, Verdickungsmittel (Guarkernmehl), Speisesalz, Flohsamenschalen, Dextrose, Karamellpulver (Karamell, Maltodextrin), Zucker, Emulgator (Lecithine). Kann Spuren von Soja, Milch, Schalenfrüchten, Sesam und Ei enthalten.

Palm oil free
Allergens
Lupin
May contain traces
EggsMilkNutsSesame seedsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
Germany
Barcode
4337256723039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sonnenblumenkernbrot?

Sonnenblumenkernbrot contains 290 kcal per 100 g.

How much sugar is in Sonnenblumenkernbrot?

Sonnenblumenkernbrot has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sonnenblumenkernbrot healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sonnenblumenkernbrot contain?

According to the label data it contains: Lupin. It may also contain traces of eggs, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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