Soia Edamame italiana

by Valfrutta 3x140g in Edamame Barcode 8001440133756
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Soia Edamame italiana by Valfrutta provides 123 kcal per 100 g, with 1.4 g of sugars and 9.9 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Edamame category and comes in a 3x140g pack.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
0.8 g · Low
Sugars
1.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 lattina (130 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 123 kcal 160 kcal 202 −39%
Total fat 6.1 g 7.9 g 10% 8.2 −26%
Saturated fat 0.8 g 1 g 5% 1.3 −38%
Carbohydrates 5.2 g 6.8 g 2% 12.2 −57%
Total sugars 1.4 g 1.8 g 2.9 −51%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 3.9 g 5.1 g 18% 9.2 −58%
Protein 9.9 g 12.9 g 26% 18.7 −47%
Salt 0.4 g 0.5 g 0.7 −42%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 112 Edamame products on Foodmetria.

Compared with other edamame

Calories lower 27%
Sugars lower 25%
Salt lower 42%
Saturated fat lower 27%
Protein top 80%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soia edamame, acqua, sale.

Product details

Quantity
3x140g
Serving size
1 lattina (130 g)
Sold in
Italy
Barcode
8001440133756

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soia Edamame italiana?

Soia Edamame italiana contains 123 kcal per 100 g and about 160 kcal per serving (1 lattina (130 g)).

How much sugar is in Soia Edamame italiana?

Soia Edamame italiana has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Soia Edamame italiana healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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