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Soft White Our Dough
Soft White Our Dough by Warburtons provides 245 kcal per 100 g, with 1.2 g of sugars and 9.7 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (40 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 245 kcal | 98 kcal | 286 −14% | |
| Total fat | 2.1 g | 0.8 g | 1% | 5.3 −60% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 1 −58% |
| Carbohydrates | 45.3 g | 18.1 g | 7% | 48.4 −6% |
| Total sugars | 1.2 g | 0.5 g | 4.6 −74% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.7 g | 1.1 g | 4% | 4.5 −40% |
| Protein | 9.7 g | 3.9 g | 8% | 9.6 |
| Salt | 0.9 g | 0.4 g | 1.3 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
69 Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Hou, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALL GY ADVICE
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 1 portion (40 g)
- Labels & certifications
- VegetarianNo artificial preservativesVeganVegetarian Society ApprovedVegetarian Society Approved Vegan
- Sold in
- United Kingdom
- Barcode
- 5010044010854
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft White Our Dough?
Soft White Our Dough contains 245 kcal per 100 g and about 98 kcal per serving (1 portion (40 g)).
How much sugar is in Soft White Our Dough?
Soft White Our Dough has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft White Our Dough healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft White Our Dough vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Soft White Our Dough contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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