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Soft cakes
Soft cakes by Xtra by Coop provides 389 kcal per 100 g, with 51 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12.5 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 389 kcal | 49 kcal | |
| Total fat | 12 g | 1.5 g | 2% |
| Saturated fat | 6.6 g | 0.8 g | 4% |
| Carbohydrates | 66 g | 8.3 g | 3% |
| Total sugars | 51 g | 6.4 g | |
| Added sugars | 79.3 g | 9.9 g | 20% |
| Protein | 3.2 g | 0.4 g | 1% |
| Salt | 0.2 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glukos-fruktossirap, socker (EU), choklad 17% (kakaomassa, socker, kakaosmör, vasslepulver (mjölk), emulgeringsmedel (E 322), vaniljarom), vetemjöl, ägg, palmolja, apelsinjuicekoncentrat 2,5%, stabiliseringsmedel (E 420), geleringsmedel (E 440), surhetsreglerande medel (E 330), bakpulver (E 450, E 500), apelsinarom, emulgeringsmedel (E 322 av soja, E 471 vegetabiliskt), salt, vetestärkelse. Chokladen innehåller minst 56% kakaotorrsubstans.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12.5 g
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- Sweden
- Barcode
- 7340011429180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft cakes?
Soft cakes contains 389 kcal per 100 g and about 49 kcal per serving (12.5 g).
How much sugar is in Soft cakes?
Soft cakes has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft cakes healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft cakes contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.