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Soft Cake Maracuja
Soft Cake Maracuja by Griesson provides 381 kcal per 100 g, with 52 g of sugars and 3 g of protein. Its Nutri-Score is E. It is listed in the Jaffa cakes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 13 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 50 kcal | 378 | |
| Total fat | 10 g | 1.3 g | 2% | 9.7 |
| Saturated fat | 6 g | 0.8 g | 4% | 5.4 +11% |
| Carbohydrates | 69 g | 9 g | 3% | 68.2 |
| Total sugars | 52 g | 6.8 g | 49.8 +5% | |
| Dietary fiber | 2 g | 0.3 g | 1% | 2.1 −7% |
| Protein | 3 g | 0.4 g | 1% | 3.6 −17% |
| Salt | 0.2 g | 0 g | 0.2 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 13 g
- Sold in
- Germany
- Barcode
- 4001518118023
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Cake Maracuja?
Soft Cake Maracuja contains 381 kcal per 100 g and about 50 kcal per serving (13 g).
How much sugar is in Soft Cake Maracuja?
Soft Cake Maracuja has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Cake Maracuja healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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