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Soba Noodles
Soba Noodles by Nisshin provides 357 kcal per 100 g, with 10.9 g of sugars and 10.5 g of protein. That is 103% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Soba category and comes in a 200 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 357 kcal | 317 +12% | |
| Total fat | 2.8 g | 2.8 g | 4% | 3.4 −16% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.1 −71% |
| Carbohydrates | 72.4 g | 72.4 g | 26% | 59.9 +21% |
| Total sugars | 10.9 g | 10.9 g | 5.4 +103% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 4.2 g | 4.2 g | 15% | 3.6 +16% |
| Protein | 10.5 g | 10.5 g | 21% | 11.3 −7% |
| Salt | 35 g | 35 g | 1.7 +1905% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 87 Soba products on Foodmetria.
Compared with other soba
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de sarrasin.
Product details
- Quantity
- 200 g
- Serving size
- 1 portion (100 g)
- Sold in
- France
- Barcode
- 4902110091076
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soba Noodles?
Soba Noodles contains 357 kcal per 100 g and about 357 kcal per serving (1 portion (100 g)).
How much sugar is in Soba Noodles?
Soba Noodles has 10.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Soba Noodles healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soba Noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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