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Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with pea…
Nutri-Score D NOVA 4
View detailsSnapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks
Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks by Snapdragon provides 467 kcal per 100 g, with 16.7 g of sugars and 13.3 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: fish, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 140 kcal | 453 | |
| Total fat | 30 g | 9 g | 12% | 25.3 +19% |
| Saturated fat | 5 g | 1.5 g | 8% | 6.8 −26% |
| Carbohydrates | 36.7 g | 11 g | 4% | 48.9 −25% |
| Total sugars | 16.7 g | 5 g | 18.7 −11% | |
| Dietary fiber | 3.3 g | 1 g | 4% | 6.7 −51% |
| Protein | 13.3 g | 4 g | 8% | 13.3 |
| Salt | 1 g | 0.3 g | 1.1 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of fiber
- 3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cashews, flavor coating (cane sugar, anchovy extract, glucose syrup, palm sugar, salt), peanuts, teriyaki powder (sugar, spices, yeast extract, salt), dried banana, dried longan, dried strawberry, dried mango, honey.
- Allergens
- FishNutsPeanuts
Product details
- Serving size
- 1/4 cup (30 g)
- Sold in
- United States
- Barcode
- 0815055010344
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks?
Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks contains 467 kcal per 100 g and about 140 kcal per serving (1/4 cup (30 g)).
How much sugar is in Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks?
Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Snapdragon, pan asian cuisine, nut clusters,teriyaki cashews, with peanuts, palm sugar, longan and authentic spices, healthy, chewy, savory nut snacks contain?
According to the label data it contains: Fish, Nuts, Peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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