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S'mores Popped Cakes
S'mores Popped Cakes by Market District provides 433 kcal per 100 g, with 20 g of sugars and 6.7 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice cakes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 373 +16% | |
| Total fat | 13.3 g | 4 g | 5% | 11 +21% |
| Saturated fat | 10 g | 3 g | 15% | 4.8 +107% |
| Carbohydrates | 73.3 g | 22 g | 8% | 61.6 +19% |
| Total sugars | 20 g | 6 g | 12.8 +56% | |
| Added sugars | 16.7 g | 5 g | 10% | 7.8 +113% |
| Dietary fiber | 3.3 g | 1 g | 4% | 2.9 +17% |
| Protein | 6.7 g | 2 g | 4% | 7.3 −9% |
| Salt | 0.5 g | 0.1 g | 0.7 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 33 Rice cakes products on Foodmetria.
Compared with other rice cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
UNBLEACHED WHEAT FLOUR, S'MORES FLAVORED DRIZZLE (SUGAR, PALM KERNEL OIL, FLAVORING [CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN E (D-ALPHA TOCOPHEROL)], COCOA POWDER, SUNFLOWER LECITHIN, SALT), WATER, LONG GRAIN PARBOILED BROWN RICE, RICE FLOUR, SEA SALT, SOYBEAN OIL
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (30 g)
- Sold in
- United States
- Barcode
- 0030034961183
Prices reported by shoppers
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Frequently asked questions
How many calories are in S'mores Popped Cakes?
S'mores Popped Cakes contains 433 kcal per 100 g and about 130 kcal per serving (1 portion (30 g)).
How much sugar is in S'mores Popped Cakes?
S'mores Popped Cakes has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is S'mores Popped Cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does S'mores Popped Cakes contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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