Smoky Bbq Flavoured Nooch Seasoning

by Wicked kitchen 80g in Nutritional yeast Barcode 03306154
Not enough data to compute
Ultra-processed food

Smoky Bbq Flavoured Nooch Seasoning by Wicked kitchen provides 334 kcal per 100 g, with 2.9 g of sugars and 43.4 g of protein. That is 40% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Nutritional yeast category and comes in a 80g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.9 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 345
Total fat 4.1 g 3.9 +5%
Saturated fat 0.6 g 0.8 −23%
Carbohydrates 21.5 g 28.6 −25%
Total sugars 2.9 g 4.8 −40%
Added sugars 2.3 g 0 +5100%
Dietary fiber 18.7 g 20.7 −9%
Protein 43.4 g 44.8
Salt 2.1 g 0.5 +293%

Category average across 73 Nutritional yeast products on Foodmetria.

Compared with other nutritional yeast

Calories lower 18%
Sugars higher 38%
Salt higher 6%
Saturated fat lower 32%
Protein top 82%
Fiber top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dried Inactive Yeast ( 80% ), Paprika, Sugar, Salt, Fennel Seed, Smoked Salt, Garlic Powder, Chilli, Rosemary, Smoked Dextrose, Onion, Tomato Granules, Black Pepper, Cumin Seed, Cayenne Pepper, Coriander Seed, Anti-caking Agent (Silicon V Dioxide), Oregano.

Palm oil free

Product details

Quantity
80g
Sold in
United Kingdom
Barcode
03306154

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoky Bbq Flavoured Nooch Seasoning?

Smoky Bbq Flavoured Nooch Seasoning contains 334 kcal per 100 g.

How much sugar is in Smoky Bbq Flavoured Nooch Seasoning?

Smoky Bbq Flavoured Nooch Seasoning has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoky Bbq Flavoured Nooch Seasoning healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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