Smoked Sausage
Smoked Sausage by alberts provides 286 kcal per 100 g and 14.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56 g (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 160 kcal | 307 −7% | |
| Total fat | 23.2 g | 13 g | 17% | 25.3 −8% |
| Saturated fat | 8 g | 4.5 g | 23% | 9.5 −16% |
| Carbohydrates | 1.8 g | 1 g | 0% | 3.2 −45% |
| Protein | 14.3 g | 8 g | 16% | 16.3 −12% |
| Salt | 2.3 g | 1.3 g | 2.1 +7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, vinegar, salt, corn syrup solids, spices, paprika, dextrose, flavorings, sodium phosphate, sodium ascorbate, sodium nitrite.
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 56 g (56 g)
- Sold in
- United States
- Barcode
- 0083287301077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Sausage?
Smoked Sausage contains 286 kcal per 100 g and about 160 kcal per serving (56 g (56 g)).
Is Smoked Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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