Smoked Pork Hocks

by Villari Brothers in Meats Barcode 2001797007300

Not enough data to compute

1234

Processed food

Smoked Pork Hocks by Villari Brothers provides 232 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Meats category.

Nutrient levels per 100 g

Fat

14.3 g · Moderate

Saturated fat

5.4 g · High

Salt

1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	232 kcal	130 kcal		205 +13%
Total fat	14.3 g	8 g	10%	12.9 +11%
Saturated fat	5.4 g	3 g	15%	4.8 +11%
Carbohydrates	25 g	14 g	5%	3.6 +594%
Protein	0 g	0 g	0%	18.4 −100%
Salt	1.4 g	0.8 g		1.5 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3356 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other meats

Calories

higher 32%

Salt

higher 43%

Saturated fat

higher 36%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cured with: water, salt, sodium phosphate, sodium erythorbate sodium nitrite

Additives 1

E250 - Sodium nitrite

Preservative

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 onz (56 g)
Sold in: United States
Barcode: 2001797007300

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Smoked Pork Hocks?

Smoked Pork Hocks contains 232 kcal per 100 g and about 130 kcal per serving (2 onz (56 g)).

Is Smoked Pork Hocks healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.