Smoked hot links sausage
Smoked hot links sausage by Randolph Market provides 250 kcal per 100 g, with 1.8 g of sugars and 16.1 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Smoked sausages category. Contains: beef, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 140 kcal | 307 −19% | |
| Total fat | 17.9 g | 10 g | 13% | 25.3 −29% |
| Saturated fat | 7.1 g | 4 g | 20% | 9.5 −25% |
| Carbohydrates | 3.6 g | 2 g | 1% | 3.2 +10% |
| Total sugars | 1.8 g | 1 g | 1.4 +27% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 16.1 g | 9 g | 18% | 16.3 |
| Salt | 2.7 g | 1.5 g | 2.1 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 737 Smoked sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other smoked sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water, seasoning (hydrolyzed soy protein, salt, corn syrup solids, spices, monosodium glutamate, dextrose, hydrolyzed whey protein, garlic powder, ascorbic acid, sodium citrate), beef, salt, sodium nitrite, dextrose, red #3.
- Allergens
- BeefPorkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0769363111166
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked hot links sausage?
Smoked hot links sausage contains 250 kcal per 100 g and about 140 kcal per serving (2 onz (56 g)).
How much sugar is in Smoked hot links sausage?
Smoked hot links sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked hot links sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked hot links sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked hot links sausage contain?
According to the label data it contains: Beef, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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