Randolph market, hot links, spicy

by Randolph Market in Sausages Barcode 0769363110718
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Ultra-processed food

Randolph market, hot links, spicy by Randolph Market provides 402 kcal per 100 g and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork, soybeans.

Nutrient levels per 100 g

Fat
39.3 g · High
Saturated fat
14.3 g · High
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 link (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 402 kcal 450 kcal 276 +45%
Total fat 39.3 g 44 g 56% 22.4 +76%
Saturated fat 14.3 g 16 g 80% 8.4 +71%
Carbohydrates 1.8 g 2 g 1% 2.9 −39%
Protein 10.7 g 12 g 24% 15.8 −32%
Salt 2.2 g 2.5 g 2.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other sausages

Calories higher 8%
Salt higher 35%
Saturated fat higher 6%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, water, soy protein concentrate, salt, spices, sugar, dextrose.

Palm oil freeNot veganNot vegetarian
Allergens
PorkSoybeans

Product details

Serving size
1 link (112 g)
Sold in
United States
Barcode
0769363110718

Prices reported by shoppers

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Frequently asked questions

How many calories are in Randolph market, hot links, spicy?

Randolph market, hot links, spicy contains 402 kcal per 100 g and about 450 kcal per serving (1 link (112 g)).

Is Randolph market, hot links, spicy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Randolph market, hot links, spicy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Randolph market, hot links, spicy contain?

According to the label data it contains: Pork, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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