Smoked Herring Fillets With Pepper

by RügenFisch Barcode 0639138547660
Not enough data to compute
Ultra-processed food

Smoked Herring Fillets With Pepper by RügenFisch provides 185 kcal per 100 g, with 0 g of sugars and 15.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65g

Nutrient Per 100 g Per serving% DV*
Calories 185 kcal 120 kcal
Total fat 12.3 g 8 g 10%
Saturated fat 2.3 g 1.5 g 8%
Carbohydrates 1.4 g 0.9 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 15.4 g 10 g 20%
Salt 0.7 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Herring fillets, water, salt, sugar, glucose syrup, spirit vinegar, spices, natural flavor, smoke flavor, beechwood smoke

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Serving size
65g
Sold in
United States
Barcode
0639138547660

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Herring Fillets With Pepper?

Smoked Herring Fillets With Pepper contains 185 kcal per 100 g and about 120 kcal per serving (65g).

How much sugar is in Smoked Herring Fillets With Pepper?

Smoked Herring Fillets With Pepper has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked Herring Fillets With Pepper healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Smoked Herring Fillets With Pepper vegan?

Based on its ingredient list, it is not vegan.

What allergens does Smoked Herring Fillets With Pepper contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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