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Small thin crispy crust
Small thin crispy crust provides 235 kcal per 100 g, with 4.2 g of sugars and 10.1 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, chicken, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 PIZZA (119 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 235 kcal | 280 kcal | 249 −6% | |
| Total fat | 10.1 g | 12 g | 15% | 10.3 |
| Saturated fat | 4.2 g | 5 g | 25% | 4.5 −6% |
| Carbohydrates | 26.9 g | 32 g | 12% | 27.9 |
| Total sugars | 4.2 g | 5 g | 3.1 +37% | |
| Added sugarsUSDA | 1.2 g | 1.4 g | 3% | 1 +23% |
| Dietary fiber | 1.7 g | 2 g | 7% | 1.7 |
| Protein | 10.1 g | 12 g | 24% | 10.9 −7% |
| Salt | 1.2 g | 1.5 g | 1.4 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7699 Pizzas products on Foodmetria.
Added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 4.2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), 2% or less of: vegetable oil (soybean oil and/or corn oil), bread crumbs (bleached wheat flour, yeast, sugar, salt), sugar, modified food starch, degerminated white corn meal, spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), reduced sodium salt blend (salt, potassium chloride, natural flavor), shortening (palm oil, natural butter flavor, beta carotene [color]), yeast.
- Allergens
- BeefChickenGlutenMilkPorkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 PIZZA (119 g)
- Sold in
- United States
- Barcode
- 0071921009892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Small thin crispy crust?
Small thin crispy crust contains 235 kcal per 100 g and about 280 kcal per serving (0.5 PIZZA (119 g)).
How much sugar is in Small thin crispy crust?
Small thin crispy crust has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Small thin crispy crust healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Small thin crispy crust vegan?
Based on its ingredient list, it is not vegan.
What allergens does Small thin crispy crust contain?
According to the label data it contains: Beef, Chicken, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 14, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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