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Slow Simmered Soup Pasta & Fagioli
Slow Simmered Soup Pasta & Fagioli by Rao’s provides 66 kcal per 100 g, with 1.1 g of sugars and 3.1 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned soups category and comes in a 16 oz pack. Contains: celery, eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 jar (454 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 66 kcal | 300 kcal | 50 +31% | |
| Total fat | 1.5 g | 7 g | 9% | 1.7 −7% |
| Saturated fat | 0.3 g | 1.5 g | 8% | 0.5 −32% |
| Carbohydrates | 9.7 g | 44 g | 16% | 6.4 +50% |
| Total sugars | 1.1 g | 5 g | 1.5 −25% | |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 2 g | 9 g | 32% | 0.8 +154% |
| Protein | 3.1 g | 14 g | 28% | 2.4 +28% |
| Salt | 0.6 g | 2.9 g | 1.1 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, italian whole peeled tomatoes (tomatoes, tomato juice), navy beans, dark red kidney beans, enriched ditalini pasta (durum semolina [wheat], egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, celery, corn starch, extra virgin olive oil, onions, sea salt, parmesan cheese (milk, cheese culture, salt, enzymes), garlic, beef extract, basil, black pepper.
- Allergens
- CeleryEggsGlutenMilk
Product details
- Quantity
- 16 oz
- Serving size
- 1 jar (454 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0747479400053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Simmered Soup Pasta & Fagioli?
Slow Simmered Soup Pasta & Fagioli contains 66 kcal per 100 g and about 300 kcal per serving (1 jar (454 g)).
How much sugar is in Slow Simmered Soup Pasta & Fagioli?
Slow Simmered Soup Pasta & Fagioli has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow Simmered Soup Pasta & Fagioli healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow Simmered Soup Pasta & Fagioli vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slow Simmered Soup Pasta & Fagioli contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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