Slow Roasted Beef With Vegetables
Slow Roasted Beef With Vegetables by Sandridge Food Corporation provides 97 kcal per 100 g, with 1.5 g of sugars and 7.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, celery, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (196 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 97 kcal | 190 kcal | |
| Total fat | 3.6 g | 7 g | 9% |
| Saturated fat | 1 g | 2 g | 10% |
| Carbohydrates | 8.7 g | 17 g | 6% |
| Total sugars | 1.5 g | 3 g | |
| Dietary fiber | 1 g | 2 g | 7% |
| Protein | 7.7 g | 15 g | 30% |
| Salt | 0.8 g | 1.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Beef, potatoes, vegetable blend (celery, carrots, onions, beef au jus concentrate (beef stock, salt, natural flavoring, yeast extract, beef fat, caramel color, cornstarch, sodium phosphate, onion powder, soy sauce [water, soybeans, wheat, salt], lactic acid, modified food starch, disodium inosinate & disodium guanylate, potato starch, beet powder, garlic powder and corn syrup solids), seasonings [salt, modified corn starch, spice, granulated garlic], garlic], canola oil and extra virgin olive oil blend, garlic, parsley, sage), water, au jus seasoning (corn starch, rendered beef fat [beef broth, natural flavoring], beef broth, sugar, salt, caramel color [sulfites], xanthan gum, natural flavor, onion powder, garlic powder, spice, extractive of spice, less than 2% silicon dioxide [added to prevent caking]), seasoning (salt, dextrose, spices [including parsley], caramel color, maltodextrin, granulated garlic and onion), granulated garlic, spice.
- Allergens
- BeefCeleryGlutenSoybeansSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (196 g)
- Sold in
- United States
- Barcode
- 0072106454445
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Roasted Beef With Vegetables?
Slow Roasted Beef With Vegetables contains 97 kcal per 100 g and about 190 kcal per serving (1 cup (196 g)).
How much sugar is in Slow Roasted Beef With Vegetables?
Slow Roasted Beef With Vegetables has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow Roasted Beef With Vegetables healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Slow Roasted Beef With Vegetables vegan?
Based on its ingredient list, it is not vegan.
What allergens does Slow Roasted Beef With Vegetables contain?
According to the label data it contains: Beef, Celery, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.