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Slow Cooked Spareribs Barbecue
Spareribs
Slow Cooked Spareribs Barbecue by Tulip provides 223 kcal per 100 g, with 3.5 g of sugars and 16 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork ribs category and comes in a 550g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 223 kcal | 192 +16% |
| Total fat | 15 g | 11.5 +31% |
| Saturated fat | 6 g | 4.6 +29% |
| Carbohydrates | 6 g | 2.8 +114% |
| Total sugars | 3.5 g | 1.7 +102% |
| Added sugars | 4.5 g | 2 +122% |
| Protein | 16 g | 19.5 −18% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 332 Pork ribs products on Foodmetria.
Compared with other pork ribs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinerippchen (91%): Schweinerippchen (89%), Wasser (8%), Salz, Maltodextrin, modifizierte Maisstärke, Säureregulator (Natriumcitrat), Karamellzucker, Knoblauch, Pfeffer, Tomatenpulver, Zucker, Dextrose, Gewürzextrakt. Marinade (9%): Wasser, Zucker, Tomatenmark, Glukosesirup, Aroma, Maltodextrin, modifizierte Maisstärke, Jalapeno, Verdickungsmittel (Xanthan), Essigessenz, Konservierungsmittel (Natriumbenzoat, Kaliumsorbat).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550g
- Sold in
- Germany
- Barcode
- 5707196180718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Slow Cooked Spareribs Barbecue?
Slow Cooked Spareribs Barbecue contains 223 kcal per 100 g.
How much sugar is in Slow Cooked Spareribs Barbecue?
Slow Cooked Spareribs Barbecue has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Slow Cooked Spareribs Barbecue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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