Sliced Carrots

by Del Monte Quality in Vegetables Barcode 0024000255352
Very good nutritional quality

Sliced Carrots by Del Monte Quality provides 20 kcal per 100 g, with 2.4 g of sugars and 0.8 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (123 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 20 kcal 25 kcal 64 −68%
Total fat 0 g 0 g 0% 1.5 −100%
Saturated fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 4.9 g 6 g 2% 9.4 −48%
Total sugars 2.4 g 3 g 3.6 −32%
Dietary fiber 1.6 g 2 g 7% 2.5 −36%
Protein 0.8 g 1 g 2% 2.4 −66%
Salt 0.4 g 0.4 g 0.5 −35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 300 Vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from January 2023. Other values: Open Food Facts.

Compared with other vegetables

Calories lower 12%
Sugars lower 47%
Salt higher 35%
Saturated fat lower 1%
Protein top 86%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/2 cup (123 g)
Sold in
United States
Barcode
0024000255352

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sliced Carrots?

Sliced Carrots contains 20 kcal per 100 g and about 25 kcal per serving (1/2 cup (123 g)).

How much sugar is in Sliced Carrots?

Sliced Carrots has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sliced Carrots healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 1, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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