Skyr

by Brooklea 150g in Cream cheeses Barcode 4088600063379
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Skyr by Brooklea provides 81 kcal per 100 g, with 10 g of sugars and 8.2 g of protein. That is 111% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cream cheeses category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
10 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 179 −55%
Total fat 0.5 g 14.2 −96%
Saturated fat 0.2 g 9.5 −98%
Carbohydrates 11 g 5.4 +102%
Total sugars 10 g 4.7 +111%
Added sugars 0 g 1.3 −100%
Protein 8.2 g 8.4
Salt 0.1 g 0.8 −88%

Category average across 2160 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 16%
Sugars higher 12%
Salt lower 11%
Saturated fat lower 13%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fat Free Strained Yogurt (𝐌𝐢𝐥𝐤), Blueberries (5%), Sweeteners: Erythritol, Sucralose, Acesulfame K; Blueberry Juice From Concentrate (1.5%), Waxy Maize Starch, Flavouring (Contains 𝐌𝐢𝐥𝐤), Thickener: Pectins; Plant Extract (Carrot Concentrate).

Palm oil free

Additives 4

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
United Kingdom
Barcode
4088600063379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skyr?

Skyr contains 81 kcal per 100 g.

How much sugar is in Skyr?

Skyr has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Skyr healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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