Skittles fruits

by Wrigley France in Candies Barcode 4009900523523
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Skittles fruits by Wrigley France provides 194 kcal per 100 g, with 43.1 g of sugars and 0 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
43.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 364 −47%
Total fat 2 g 3.3 −39%
Saturated fat 0.7 g 1.9 −63%
Carbohydrates 43.5 g 81.6 −47%
Total sugars 43.1 g 54.5 −21%
Added sugars 76.3 g 49.4 +55%
Protein 0 g 2.1 −100%
Salt 0 g 0.3 −93%

Category average across 11621 Candies products on Foodmetria.

Compared with other candies

Calories lower 4%
Sugars lower 21%
Salt lower 35%
Saturated fat higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, sirop de glucose, graisse de palme, acidifiants acide citrique, acide malique; dextrine, maltodextrine, arômes, colorants E162, E171, E100, E160a, E132, E133, E163, E160e; amidon modifie, correcteur d'acidité citrate trisodique, agent d'enrobage cire de carnauba.

Contains palm oilMaybe veganMaybe vegetarian

Additives 15

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
4009900523523

Prices reported by shoppers

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Frequently asked questions

How many calories are in Skittles fruits?

Skittles fruits contains 194 kcal per 100 g.

How much sugar is in Skittles fruits?

Skittles fruits has 43.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Skittles fruits healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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